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Good Eats

  • Feb. 20th, 2008 at 11:54 AM
sherlock
So the missus and I tried a recipe that we saw on a Good Eats episode a while back.  It was from the garlic episode and Alton Brown made what he called "40 Cloves and a Chicken."  Now I realize this is something that my grandmother has made for me in the past, but I didn't remember the flavor of it.  It's a very simple recipe and SO good.  Although when I opened my lunch today I found that the leftover chicken from last night was WAY more than I had thought.  "We only have chicken breast left, honey."  "That's okay."  Little did I know that it was closer to half the damn bird.  Oh well.  It is definitely...good eats.


As in music, so in life...